Ethiopia Worka Sakaro

Ethiopia Worka Sakaro

Tasting Notes: Blueberry Poptart, Butterscotch, Vanilla


Anaerobic Natural Wine-Process

Variety: Indigenous heirloom Cultivars

Elevation: 2,000-2,200 MASL


Worka Sakaro Washing Sation is located in the Gedio Zone. The washing

station works with over 400 smallholder farmers in the region. These

farmers grow their coffee on the steep mountain slopes at approximately

2,000 to 2,200 meters above sea level.


The coffee is grown in the shade of Birbira, Corsica Africana, and

Ensete Ventricosum trees. The coffee is picked when the cherries are

ripe and then dried on raised beds for 18 to 21 days. Once the coffee is

dried it is then milled to remove the husks and stored in a local

warehouse before being transported for final processing before